Ecuador, in northwestern South America, is home to four unique geographic regions. This diversity has shaped a rich cultural and ecological heritage. Archaeological evidence from the upper Amazon, reveals that cacao (Theobroma cacao) was first domesticated here over 5,500 years ago, which makes Ecuador the true origin of cacao in the world. This exhibition narrates the story of Ecuador’s legacy as the cradle of cacao that continues to influence global chocolate traditions of the world today.